The insect, thanks to its exceptional ability to recycle low-value agricultural by-products by concentrating their nutrients, is one of the solutions to guarantee a healthy and sustainable diet for all. Their use in animal and plant nutrition – although based on the principle of biomimicry, the insect being part of the natural diet of many animals in nature – constitutes a major innovation of the last ten years. Thus, it was not until 2017 that the European Commission authorized the insect protein in aquaculture feed.
To be able to deploy this solution on a large scale, everything had to be invented. The InnovaFeed teams are therefore constantly working to push back the frontiers of scientific knowledge and develop pioneering vertical farms and products with proven performance.
And because together, we are going faster and further, InnovaFeed has surrounded itself with the world’s leading experts, both academic (Nofima, ITAVI, Imaqua …) and industry leaders (Cargill, Skretting, Nealia …) to unlock in a few years the insect potential as one of the most promising pioneer agricultural sectors.